Key Takeaways
- We sourced a 24kg Black pomfret off Pran Buri.
- The fish was moved from landing to our processing facility within 10 minutes of purchase.
- It was blast-frozen at -30℃.
- We maintain strict temperature and time logs for all our fish.
Handling a 24kg Black Pomfret in Pran Buri
Today, we brought in a 24kg Black pomfret from the waters off Pran Buri. This catch represents a significant addition to our inventory, and its handling followed our standard procedure precisely. (≖ ͜ʖ≖)✨
Pran Buri, located about 20 minutes by car from Hua Hin, continues to be a vital source for the fish we process. The Black pomfret was landed, and we were able to purchase it quickly.
From Port to Processing: Speed and Precision
The journey from the boat to our processing facility is critical. After catch, the fisherman ice-stuns on the boat. Port purchase was swift, and within 10 minutes, the fish arrived at our facility. This rapid transfer minimizes temperature fluctuation.
Upon arrival, we immediately began the processing. The focus is on maintaining the integrity of the fish from the moment it's landed. Every step is logged to ensure we can trace its journey.
Processing and Blast Freezing
The 24kg Black pomfret was processed into sashimi fillets. This is done with the same attention to detail that I learned from my seniors. Precision in cutting and handling is key. (•̀_•́)✨
Following the filleting, the fish was vacuum-packed. This protects the quality and prevents freezer burn. The final, crucial step is blast freezing.
Our blast freezer operates between -30℃ and -60℃. This rapid freezing process locks in the quality of the fish. The Black pomfret entered this freezing environment promptly after processing.
Maintaining Quality with Strict Logs
We don't just rely on speed; we rely on data. Every fish we handle has its journey documented. This includes purchase time at the port, arrival time at the facility, and freezing times.
Storage temperature is maintained between -30℃ and -60℃. These logs are not just for internal use; they are part of our commitment to transparency. We believe in letting the data speak for itself. (✧∀✧)✨
This approach ensures that when you receive our fish, you are getting a product handled with the utmost care and documented precision.
KO's Perspective on Handling
Seeing a 24kg Black pomfret come through the facility is always a notable event. It’s a reminder of the hard work out at sea and the responsibility we have in processing it correctly. ( ͡° ͜ʖ ͡°)✨
My goal is to ensure the techniques I've learned are applied consistently. This means meticulous attention to hygiene and the precise handling of each fish. The data we collect back this up.
We aim to provide fish that meets our standards, and we trust you to judge the quality for yourself based on the facts we provide.