Key Takeaways
- A 19kg Indian threadfish was landed off Pran Buri.
- It was moved from the port to our processing facility swiftly after purchase.
- The fish was processed into sashimi fillets and blast-frozen.
- Our process ensures consistent temperature logging from catch to storage. 💪
Catch Report: Indian Threadfish from Pran Buri 💪
Today, we logged a significant catch from the waters off Pran Buri: a 19kg Indian threadfish. This specimen represents the kind of marine life we work with. 💪 The waters here are productive, and we document each fish that comes through our hands. This report focuses on the facts of its journey.
The Pran Buri Catch Details 💪🏻
The Indian threadfish, weighing in at 19kg, was brought in from the Pran Buri area. This location, about 20 minutes by car from Hua Hin, is where our operations are based. We focus on fish caught in these waters. Each fish is an individual record. We track what we can, from weight to its subsequent handling. 💪
From Port to Processing Facility
Upon landing, the fisherman secured the Indian threadfish with ice on the boat. We purchased the fish at the port. Our processing facility is located very close by. We aim to minimize the time between purchase and processing. This immediate action is key to maintaining the fish's state. 💪🏻
Water temperature management starts immediately. After catch, the fisherman ice-stuns on the boat. Within 10 minutes of purchase at the port, we arrive at the processing facility, cut into sashimi fillets, vacuum-pack, and blast-freeze.
Processing and Rapid Freezing 💪🏼
At our facility, the 19kg Indian threadfish was processed. This involved cutting it into sashimi fillets. Each fillet was then vacuum-packed. The final step was blast freezing. This rapid freezing process is crucial. It locks in the condition of the fish. We aim for temperatures between -30℃ and -60℃ during this phase. The storage temperature is maintained at -30℃.
Verifiable Data Logging
We believe in transparency through data. For this Indian threadfish, like all our catches, we log key information. This includes the weight and the timeframes involved in its handling. The goal is to provide a clear record of the fish's journey. This data is what we use to ensure consistency in our process. 💪
NINE's Perspective on Handling
As the person in charge of processing and procurement, I see the muscle power 💪 that goes into every step. From the moment the fish is landed to when it enters the freezer, it requires careful attention and physical work. We are constantly learning and improving our methods. The goal is always to handle these fish with respect and efficiency. The data logs are my way of confirming our efforts. 💪🏻
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