Key Takeaways
- Sourced a 1kg Bluefin trevally from Pran Buri.
- The fish was landed this morning and moved swiftly through our process.
- Processed and blast-frozen to maintain its condition.
A Morning Catch from Pran Buri
This morning, the waters off Pran Buri delivered a vibrant Bluefin trevally. This specimen weighed 1kg. The distinct blue fins and firm flesh are clear indicators of a wild-caught fish. (•̀_•́)✨ Seeing this fish reminds me of the importance of our work. We aim to present the true state of wild-caught fish.
Handling the Bluefin Trevally
The Bluefin trevally was landed and brought to our facility promptly. My role involves using the cutting techniques and hygiene standards taught to me by our chairman. It's a process I replicate faithfully. ( ͡° ͜ʖ ͡°)✨ My focus is on maintaining the fish's integrity from the moment it's in our hands.
The Journey to Your Table
After catch, the fisherman ice-stuns on the boat. Within 10 minutes of purchase at the port, we arrive at the processing facility, cut into sashimi fillets, vacuum-pack, and blast-freeze. This rapid process is crucial. (✧∀✧)✨ We ensure the fish enters our -30℃ to -60℃ freezing system quickly after processing.
Filleting with Precision
The Bluefin trevally's flesh is lean with fine, tight fibers. Its color is a clear red, indicative of its active life in the sea. When I cut the fish, I pay close attention to the muscle structure. It’s about respecting the fish itself. (≖ ͜ʖ≖)✨ This meticulous approach is something I learned and now practice daily.
Our Commitment to Process
The entire process, from landing to freezing, is logged. This includes purchase times and packaging times. We are committed to transparency in how we handle our fish. The goal is to deliver the fish in its best possible condition, as close to its state when caught as possible. This is the foundation of GYOTAK.
If you wish to know about current availability, you can check via LINE.