Key Takeaways
- I sourced 5kg of Painted sweetlips off Pran Buri.
- 3kg of Cobia was part of this catch.
- 5kg of African pompano was landed.
- 7kg of Indian threadfish was also secured.
- All fish were processed and blast-frozen within hours of landing.
Pran Buri Catch Report: May 22, 2026
Today, I was in Pran Buri, a town located about 20 minutes by car from Hua Hin. I documented a specific catch from the waters off Pran Buri. This report covers the details of the fish landed and the immediate steps taken. The total weight for this particular sourcing was 20kg, comprising four different species.
Species Included in the Catch
The fish I sourced today were:
- 5kg of Painted sweetlips
- 3kg of Cobia
- 5kg of African pompano
- 7kg of Indian threadfish
I photographed the fish at the port upon arrival. The Cobia weighed 3kg. The Painted sweetlips weighed 5kg. I also secured 5kg of African pompano. The Indian threadfish weighed 7kg, completing this specific procurement.
From Port to Processing Facility
After catch, the fisherman ice-stuns on the boat. Within 10 minutes of purchase at the port, we arrive at the processing facility, cut into sashimi fillets, vacuum-pack, and blast-freeze.
The fish purchased at the port were immediately transported to the processing facility. Here, they were prepared as sashimi fillets. Each fish was processed according to its characteristics. The fillets were then vacuum-packed. This step is important for maintaining freshness and protecting the fish. After packing, the fish were moved directly to the blast freezer.
Blast Freezing and Storage Temperatures
The processed fish are blast-frozen in a freezer operating between -30℃ and -60℃. This rapid temperature drop is key to preserving the fish's structure. Following the blast freeze, the fish are stored at a temperature maintained between -30℃ and -60℃. This consistent temperature control is vital for maintaining quality over time.
I recorded the time of purchase at the port and the time of packing at the facility. The fish moved quickly through the process. They entered the freezing stage shortly after arriving from the port. Our facility is set up to handle this efficiently.
Documentation of the Catch Data
The data for this catch includes: Painted sweetlips at 5kg, Cobia at 3kg, African pompano at 5kg, and Indian threadfish at 7kg. These figures represent a portion of the day's catch. This information, along with photographic records, forms part of the traceability system. Accurate data is the foundation of the trust we aim to build.
My Perspective
The fish from Pran Buri show different characteristics each day. This record is a quiet observation of those daily changes. The quality of the fish is demonstrated by the data and the process. I leave the judgment of the fish to those who receive them. If you wish to inquire about current stock, you can check on our LINE account.
