Key Takeaways
- A 4.8kg Talang queenfish was landed off Pran Buri.
- The fish was moved quickly from the port to our processing facility within 10 minutes of purchase.
- It was prepared into sashimi fillets, vacuum-packed, and blast-frozen to -30℃.
- The entire process, from catch to freezing, is documented with logs.
Talang Queenfish from Pran Buri Waters
This morning, I sourced a 4.8kg Talang queenfish from the waters off Pran Buri. Pran Buri is located about 20 minutes by car from Hua Hin. This catch represents the wild fish available in this area.
The Talang queenfish is a species that inhabits these tropical waters. I photographed the fish upon its arrival at the port, documenting its condition immediately after landing.
From Port to Processing: A Swift Transition
After the catch, fishermen on the boat perform an ice-stun process. I purchased this 4.8kg Talang queenfish at the port. We then transported it directly to our processing facility. The journey from purchase to our facility took less than 10 minutes. This rapid transfer is critical for maintaining the fish's quality.
Upon arrival at the processing facility, the fish was prepared. This involved cutting it into sashimi fillets. Each fillet was then carefully vacuum-packed. This step seals in the freshness and protects the fish before the freezing process.
Rapid Freezing for Optimal Preservation
Following vacuum packing, the Talang queenfish fillets undergo blast freezing. This process rapidly lowers the temperature of the fish. We aim to achieve a temperature range between -30℃ and -60℃ during this stage. This method minimizes ice crystal formation within the fish's cells, preserving its texture.
After blast freezing, the fish is stored at a consistent temperature. Our storage freezers are maintained at -30℃. This unbroken cold chain is essential for delivering the fish in its best possible state.
Documenting the Journey: Our Commitment to Traceability
I document key stages of the process. This includes the time of purchase at the port and the time of packing at the facility. Temperature logs from the blast freezing process are also recorded. GPS data associated with the catch location is logged as well.
These records provide a transparent view of how each fish is handled. It allows for verification of the cold chain and processing timeline. This data is integral to the trust we build with our customers.
My Perspective
My work with GYOTAK is about understanding and respecting the fish we handle. Bringing this 4.8kg Talang queenfish from Pran Buri to our customers involves careful attention at every stage. The logs and data are not just numbers; they are a reflection of our commitment to quality.
I believe in providing this information so you can make your own informed assessment. Availability can be checked via LINE.