Key Takeaways
- Secured a 6.2kg Spanish mackerel and a 10kg Longtail tuna from Pran Buri.
- The fish were moved rapidly from landing to our processing facility, about 20 minutes by car from Hua Hin.
- All fish were processed into sashimi fillets, vacuum-packed, and blast-frozen at -30℃ to -60℃.
- We maintain detailed logs for each catch, including timestamps and temperature records.
- This process ensures the fish reach you in their best possible condition. (•̀_•́)✨
Pran Buri Catch Details
Today, we acquired a 6.2kg Spanish mackerel and a 10kg Longtail tuna from the waters off Pran Buri. Pran Buri is located about 20 minutes by car from Hua Hin. The waters here are known for their bounty, and we were able to bring in these substantial catches. (≖ ͜ʖ≖)✨
The Spanish mackerel weighed in at 6.2kg. The Longtail tuna reached 10kg. These are good sizes and indicate healthy fish populations in the area. We focus on the facts: the weight, the species, and the location where they were caught. The rest is for you to judge.
Handling From Port to Facility
Our process begins the moment the fish are landed. After catch, the fisherman ice-stuns on the boat. Within 10 minutes of purchase at the port, we arrive at the processing facility, cut into sashimi fillets, vacuum-pack, and blast-freeze. This rapid turnaround is crucial.
For these specific fish, the Spanish mackerel and Longtail tuna, this timeline was maintained. From the point of purchase at the port, the journey to our facility was swift. This ensures the integrity of the fish from sea to our hands. (•̀_•́)✨
Processing and Freezing
At the processing facility, each fish is handled with care. The Spanish mackerel was filleted, and the Longtail tuna was also prepared. We focus on precise cuts and hygienic practices, skills passed down from my mentors. Each fillet is then vacuum-sealed.
The vacuum-sealed fish are then blast-frozen. Our freezers operate at temperatures between -30℃ and -60℃. This rapid freezing process locks in the condition of the fish. The Spanish mackerel and Longtail tuna were processed and frozen according to these standards. (✧∀✧)✨
Record Keeping
We maintain detailed records for every fish we handle. This includes the species, weight, landing location, and processing times. For this catch, we have logs detailing the journey of the Spanish mackerel and the Longtail tuna. Data is key to transparency.
These records are part of our commitment to providing clear information. We believe in showing the process, not just telling. This approach builds trust based on verifiable facts. ( ͡° ͜ʖ ͡°)✨
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