✍️ KO（加工・仕入担当）

Key Takeaways

We sourced 6.6kg Cobia and 20kg Black Pomfret from Pran Buri.

They were processed and quick-frozen.

All fish are handled with precise temperature and time logging.

Our process ensures fish reach optimal condition for culinary use.

Securing Cobia and Black Pomfret in Pran Buri

Today's operation in Pran Buri yielded two significant catches: a Cobia weighing 6.6kg and a Black Pomfret weighing 20kg. Pran Buri, located about 20 minutes by car from Hua Hin, is a reliable source for quality wild-caught fish. (≖ ͜ʖ≖)✨ We focus on bringing these fish from the water to our facility with minimal delay.

The Catch Details

The Cobia, a fish known for its firm texture, weighed in at exactly 6.6kg. Shortly after, we acquired the Black Pomfret, a larger specimen at 20kg. These are substantial fish, and handling them requires attention to detail from the moment they are landed. (•̀_•́)✨ Our goal is to preserve their condition through swift action.

From Port to Processing: A Rapid Chain

The process begins immediately after the catch. Fishermen practice ice-stunning on the boat to maintain quality. Within 10 minutes of purchasing the fish at the port, we transport them to our processing facility. This rapid transfer is crucial. (✧∀✧)✨ We prioritize speed to ensure the integrity of the fish.

At the facility, the fish are processed into sashimi fillets. Each fillet is then vacuum-packed. Following this, they are blast-frozen. This entire sequence, from landing to freezing, is meticulously timed and logged.

Quick Freezing: The -30~-60℃ Standard

Our commitment to quality is reflected in our freezing methods. We utilize blast freezing technology, bringing the fish down to temperatures between -30℃ and -60℃. This rapid temperature reduction is key to preserving the cellular structure of the fish. Maintaining this low temperature during storage is also critical. ( ͡° ͜ʖ ͡°)✨ It ensures the fish remain in excellent condition until they reach our customers.

Traceability: Our Commitment

Every step of our process is documented. This includes the time of purchase, processing, and freezing. This data is logged, providing a clear record of the fish's journey. We believe in transparency, allowing customers to understand the care taken. This level of detail is what sets our approach apart. We aim for clarity in every transaction.

The Pran Buri Advantage

Pran Buri continues to be a vital location for our operations. The waters here provide consistent access to quality wild-caught fish. Our proximity, being about 20 minutes by car from Hua Hin, allows for efficient logistics. This geographical advantage is a core component of our ability to process fish so quickly after they are caught. It’s a system built on consistent supply and rapid execution.

Final Thoughts on This Catch

Securing a 6.6kg Cobia and a 20kg Black Pomfret is a good outcome for our operations in Pran Buri. The focus remains on the consistent application of our handling and freezing protocols. These procedures are designed to maintain the fish's quality from the sea to the final destination. We are dedicated to this standard. (•̀_•́)✨

You can check current availability via LINE:

https://line.me/R/ti/p/@602pilci

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