✍️ KO
Key Takeaways
An 11kg Painted Sweetlips was sourced from Pran Buri.
The fish was processed and blast-frozen within 95 minutes of landing.
Storage temperature is maintained at -30～-60℃.
A New Catch from Pran Buri
Today, we brought in an 11kg Painted Sweetlips from the waters off Pran Buri. This fish was caught this morning. Pran Buri is located about 20 minutes by car from Hua Hin. The waters here are known for their diverse marine life. We are always focused on the process from the moment the fish is landed. (•̀_•́)✨
Handling the Painted Sweetlips
Upon arrival at the port, we confirmed the condition of the 11kg Painted Sweetlips. We photographed it right there on the dock. Its scales were intact, and the body felt firm. We made sure to record the details immediately. This is part of our standard procedure. (•̀_•́)✨
Processing and Freezing
After catch, the fisherman ice-stuns on the boat. Within 10 minutes of purchase at the port, we arrive at the processing facility, cut into sashimi fillets, vacuum-pack, and blast-freeze. This Painted Sweetlips also followed this exact process. The entire journey from landing to being frozen took 95 minutes. (•̀_•́)✨
Maintaining Quality with Freezing
The Painted Sweetlips was processed into sashimi fillets. After vacuum-packing, it was immediately blast-frozen. Our freezers operate between -30℃ and -60℃. This rapid freezing process is crucial for preserving the fish's structure. The storage temperature is kept at a consistent -30℃. This ensures the fish remains in optimal condition until it reaches you. (✧∀✧)✨
Our Commitment
My role involves overseeing the procurement and processing. I learned the cutting and hygiene techniques directly from the chairman. It's my responsibility to ensure these skills are passed on accurately. We handle each fish with the same level of care and precision. My goal is to maintain the standards set for us. ( ͡° ͜ʖ ͡°)✨
If you have any questions about our current stock or processes, feel free to ask. You can check availability via
LINE
.