Key Takeaways
- Fresh tuna was sourced from Pran Buri.
- The fish was processed and blast-frozen shortly after purchase at the port.
- We maintain strict temperature controls throughout the handling process.
A New Catch from Pran Buri
This morning, we acquired fresh tuna from Pran Buri. This area, located about 20 minutes by car from Hua Hin, is where we source many of our fish. The tuna was brought in from the waters off Pran Buri. This is part of our ongoing work to bring fish directly from the source to you. (•̀_•́)✨
Portside Acquisition
Upon arrival at the port, we purchased the tuna. The process from landing to our acquisition is managed to be as efficient as possible. This ensures the fish remains in good condition. We focus on the direct transfer from the fishing boats to our facility. This direct line minimizes handling time. (≖ ͜ʖ≖)✨
Prompt Processing at the Facility
After purchase at the port, we moved the tuna to our processing facility. The commitment is to have the fish arrive here within 10 minutes of purchase. At the facility, the tuna was prepared. This involves cutting it into sashimi fillets. The process is carried out with precision. We follow the techniques taught to us. This ensures each cut is clean and accurate. (✧∀✧)✨
Immediate Blast Freezing
Once processed into fillets, the tuna is immediately vacuum-packed. This is followed by blast freezing. The goal is to reach a temperature of -30℃ as quickly as possible. Our blast freezer operates between -30℃ and -60℃. This rapid freezing process is critical for preserving the fish's quality. It locks in the condition of the fish right after processing. This step is non-negotiable for us. ( ͡° ͜ʖ ͡°)✨
Maintaining Cold Chain Integrity
Throughout the entire process, from port to freezing, temperature control is paramount. We monitor temperatures closely. The storage temperature for the frozen tuna is maintained between -30℃ and -60℃. This strict cold chain management is how we ensure the fish reaches you in the best possible state. It's a systematic approach based on recorded data and precise handling.
Our Handling Process
The journey from sea to our facility is streamlined. After catch, the fisherman ice-stuns on the boat. Within 10 minutes of purchase at the port, we arrive at the processing facility, cut into sashimi fillets, vacuum-pack, and blast-freeze. This entire sequence is designed for speed and quality preservation. Every step is logged and managed. This report confirms the tuna acquired today followed this exact procedure.