Key Takeaways
- Secured 11kg of Cobia and 5.5kg of Black Pomfret off Pran Buri.
- Fish were processed and blast-frozen within 90 minutes of landing.
- Storage temperature is maintained at -30℃.
Cobia and Black Pomfret Landed in Pran Buri
Today, I received Cobia weighing 11kg and Black Pomfret at 5.5kg. These fish were caught off the coast of Pran Buri. Pran Buri is located about 20 minutes by car from Hua Hin. The waters here yield a variety of wild-caught fish.
The Cobia, identified by its elongated body and distinctive markings, is a substantial catch. The Black Pomfret, known for its deep body shape and silvery scales, also met our acquisition standards. I inspected both specimens upon arrival.
Processing and Freezing Protocol
Upon landing, the fisherman ice-stuns the fish on the boat. After purchasing the fish at the port, we moved them quickly to the processing facility. The entire process from landing to arriving at our facility was completed in under 90 minutes.
At the facility, the fish were processed into sashimi fillets. This involves careful cutting to separate the flesh from the bone. We then vacuum-packed each fillet to protect it from air exposure. Immediately after packing, the fish entered our blast freezer.
Our blast freezer operates between -30℃ and -60℃. This rapid freezing process locks in the fish's condition. We aim to reach -30℃ core temperature as quickly as possible. This ensures the integrity of the fish flesh.
Storage and Traceability
Once blast-frozen, the fish are transferred to our storage freezers. The storage temperature is maintained consistently between -30℃ and -60℃. This consistent temperature is critical for long-term preservation.
We maintain logs for each batch of fish. These logs record the time of purchase, processing start time, and packing time. This data allows us to trace each fish back to its catch and processing details. This information is logged and stored.
The Pran Buri Catch
The Cobia measured 11kg, and the Black Pomfret weighed 5.5kg. These weights are recorded at the time of acquisition. The fish were caught in the waters off Pran Buri. This area is known for its active fishing community.
My role involves being present at the port and the processing facility. I confirm the condition of the fish as they arrive. I also oversee the processing and freezing steps. This direct involvement ensures adherence to our standards.
The photos you see are taken by me or my staff at the port or processing facility. This direct recording provides a factual account of the fish we handle. It is part of our commitment to transparency.
My Perspective
Securing fish like this 11kg Cobia and 5.5kg Black Pomfret is the result of consistent effort. The process, from the fisherman's catch to our rapid freezing, is designed to preserve the fish. The data we collect, such as processing times and temperatures, supports this.
We continue to operate from Pran Buri, a town about 20 minutes by car from Hua Hin. Our focus remains on handling wild-caught fish with a documented process. The goal is to provide fish that meet our standards for condition upon arrival at your location.
For current availability and specific details on our stock, you can check via LINE.
