Key Takeaways
- We handled a 4.5kg Spanish mackerel from Pran Buri. 💪
- The fish was moved quickly from landing to our facility.
- All processing steps, including blast-freezing, are logged. 💪🏻
Landing a Spanish Mackerel in Pran Buri 💪
Today, we secured a Spanish mackerel weighing 4.5kg. This catch came from the waters off Pran Buri, a town about 20 minutes by car from Hua Hin. It's always a strong feeling to bring in a good catch. 💪
From Boat to Port: Rapid Handling 💪🏼
The fisherman performed the ice-stunning on the boat immediately after landing. We purchased the Spanish mackerel at the port. Within 10 minutes of that purchase, we arrived at our processing facility. This swift action is crucial. 💪🏻
Processing and Blast-Freezing 💪🏽
At the facility, the Spanish mackerel was processed into sashimi fillets. Following this, it was vacuum-packed. The final step was rapid freezing. This entire process ensures the fish is preserved effectively. We aim for minimal time between landing and freezing. 💪
Traceability Records
Our system logs the key stages of handling. This includes the time of purchase at the port and the time of packing. These records are part of our commitment to transparency. You can verify the handling process through our data. 💪🏻
NINE's Perspective 💪
Seeing a solid fish like this Spanish mackerel come through the process is rewarding. My role involves making sure these fish are handled correctly from the moment they land. It’s about the physical work and the attention to detail. We are always pushing to improve our handling. 💪
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