✍️ NINE

Key Takeaways

We sourced a 28kg dogtooth tuna from off the coast of Brambly.

After landing, it was quickly transported to the processing plant for handling.

We preserve freshness using blast freezers at -30 to -60°C. 💪

We assess the fish's condition based on on-site records.

Dogtooth Tuna from off the coast of Brambly 💪

Today's catch is dogtooth tuna from off the coast of Brambly. The specimen we sourced this time was a magnificent 28kg dogtooth tuna. 💪 At this size, its presence is truly remarkable. Fish fresh from the sea are brought to the processing plant on the same day. Upon arrival at the port, we immediately check its condition and proceed with the purchase. 💪

Rapid Transport from Port to Processing Plant

The purchased dogtooth tuna is transported rapidly from the port to the processing plant. The longer the time elapsed since landing, the more the fish's freshness deteriorates. Therefore, it is crucial to arrive at the processing plant as quickly as possible. 💪 Our role is to maintain this sense of speed on-site and preserve the fish's quality to the utmost.

Dogtooth Tuna Processing Process

Once the dogtooth tuna arrives at the processing plant, processing begins immediately. It is filleted for sashimi and vacuum-packed. This series of operations also requires speed. We proceed with the work carefully, checking the flesh quality, color, and fat content of the fish. 💪 I personally enjoy physical activity, so I am quite adept at this kind of manual labor.

Blast Freezing at -30 to -60°C

After processing, the dogtooth tuna is immediately placed into the blast freezer. Our freezers are maintained at -30 to -60°C, and blast freezing minimizes damage to the fish's cells. This allows us to retain the original texture of wild-caught fish even after thawing. This temperature control is the proof of the freshness of GYOTAK's fish.

On-site Records and Quality Control

From sourcing to processing and freezing, I make records at each stage. By recording specific data such as the fish's condition, the time taken for processing, and the time it was placed in the freezer, I can constantly grasp the freshness and quality of the fish. I am also learning the importance of such records daily from my senior, KO. 💪

NINE's Perspective

When sourcing large fish like today's dogtooth tuna, I am always overwhelmed by their weight and power. 💪 Our job is to perform each task on-site with certainty so that we can deliver these magnificent wild-caught fish to our customers in the best possible condition. I will continue to aim for skill improvement while supporting KO.