Journal
Wild-caught fish from Thai waters, flash-frozen to sashimi.
From the port of Pranburi — Takuya writes about GYOTAK's philosophy and field operations.
Report on a 15kg Russell's Snapper caught off Pran Buri. Details on handling, processing, and rapid freezing to preserve quality.
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A 15kg Brownstripe Snapper was landed off Pran Buri. We detail the rapid handling process, from port purchase to blast freezing at -30℃, ensuring peak condition.
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We sourced a 20.5kg Painted Sweetlips from Pran Buri. Details on its handling from catch to blast-freezing are recorded.
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Report on a 35kg catch of Indian Threadfish landed off Pran Buri. Details on the quick handling process from the sea to blast freezing at -30℃.
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Report on a 2.2kg Great Barracuda caught off Pran Buri. Details on rapid processing, blast-freezing at -30℃ to -60℃, and traceability records. Learn about our commitment to quality.
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An 11kg Cobia was landed off Pran Buri. This report details our swift handling process, from immediate ice-stunning to blast freezing at -30°C, ensuring peak quality.
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Report on a 40.5kg Bonito caught off Pran Buri. Details on its journey from the sea to rapid freezing at -30℃ within 95 minutes.
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We sourced an 11kg Black Pomfret from Pran Buri, about 20 minutes from Hua Hin. Learn about its journey from the sea to our processing facility, including rapid freezing protocols.
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A 17kg Kuro Kanpachi was secured off Pran Buri. This report details the fish's condition upon landing, its rapid transfer to our processing facility, and the subsequent blast freezing at -30°C, all meticulously logged.
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A 19.8kg Sawara was landed off Pran Buri. Photographed at the port, it was processed and blast-frozen within 90 minutes of purchase, with temperature logs maintained.
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KO from GYOTAK reports on a 10kg Kensaki Ika caught off Pran Buri. Documenting the process from landing to -30°C blast freezing within 95 minutes. Applying learned techniques.
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A 13.5kg Kuro Kanpachi was caught off Pran Buri, about 20 minutes by car from Hua Hin. It was processed and blast-frozen within 90 minutes of landing, with full data logs for traceability.
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We sourced Koro-Dai from Pran Buri, averaging 3kg per fish. Records show immediate ice-stunning after catch and processing within minutes.
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